Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. Roasting the butternut squash intensifies the sweetness, so HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan. Throwing together pasta dinners is a common occurrence in our house What is the best pasta to use?
Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Make ready 3 TBSP avocado oil (substitute any healthy oil)
- Prepare 1 shallot chopped
- Take 3 slices turkey bacon chopped
- Get Fresh spinach roughly chopped
- Take 1 (1 lb) butternut squash cubed
- Get 1/3 cup white wine
- Make ready 1/3 cup chicken broth
- Get Parmesaan cheese (grated and shaved)
- Get Adobe seasoning
- Make ready 1/3 cup chopped walnuts
- Prepare Brown rice spiral pasta (GF)
- Make ready Toasted panko bread crumb (GF) optional
- Get Salt and pepper
Spinach and pumpkin seeds are also very high in iron. So I came up with this delicious spinach pasta and topped it with roasted butternut squash. And if you don't like to add the creme to pasta you can also add it to spinach. This can also be made gluten-free easily.
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
Check out the ingredient list below. Spinach, Butternut Squash, and Pasta Bake. This healthy, yet comforting casserole features greens and squash alongside the pasta and cheese. Try baby kale or Swiss chard in place of spinach to vary the recipe slightly. This easy vegetarian Butternut Squash Lasagna Recipe is made with healthy vegetables like zucchini and spinach, creamy Skip pasta noodles altogether and use only zucchini noodles.
So that’s going to wrap this up for this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
