Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Asian style pork kebabs, steamed veg and yellow rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Asian style pork kebabs, steamed veg and yellow rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
- Prepare Pork fillet
- Make ready garlic cloves
- Take rice vinegar
- Prepare honey
- Get red chilli
- Make ready soy sauce
- Prepare basmati rice
- Get turmeric
- Make ready Salt
- Prepare long stem broccoli
- Make ready babycorn
- Get scalion
- Get monge tout
- Make ready Flax seed
- Take ginger root
- Make ready Fresh coriander
- Take Flax seeds (didnt have sesame seeds)
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Instructions to make Asian style pork kebabs, steamed veg and yellow rice:
- Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
- Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
- Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
- Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
- Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
- I served mine veg with flax seeds on them and little bit of coriander leaves
Remove the pork from the marinade and discard the marinade. Asian-Style Pork Meatballs With Hoisin Vegetables & Rice. Mix, roll, cook and serve these pork balls with hot steaming rice. These are created in no time at all. Cooking them in the oven means you can get on with preparing the vegetables and rice so they're ready at the same.
So that is going to wrap this up for this special food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
