[Egg- and Gluten-Free] Scones
[Egg- and Gluten-Free] Scones

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [egg- and gluten-free] scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

[Egg- and Gluten-Free] Scones is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. [Egg- and Gluten-Free] Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

These gluten free blueberry scones are tender and flaky inside, with a lightly crisp top. They can easily be made vegan, too. As you likely know, I'm from the U.

To begin with this recipe, we must prepare a few components. You can cook [egg- and gluten-free] scones using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Egg- and Gluten-Free] Scones:
  1. Get 220 grams Soy and rice flour blend
  2. Make ready 1 tsp Baking powder
  3. Prepare 40 grams Butter or margarine
  4. Take 100 ml Milk
  5. Prepare 1 tbsp ★ Rum-soaked raisins
  6. Make ready 1 tbsp ★ Honey
  7. Get 1 enough to cover the raisins ★ Water

I am so pleased to be participating in this month's Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl, and hosted this month by Lauren of Celiac Teen. My recipe for gluten free dairy free scones is so simple. Whether you follow a gluten free and dairy free diet you'll love this recipe. I agree, the gluten free scones that I've tried in the past have been pretty disgusting.

Steps to make [Egg- and Gluten-Free] Scones:
  1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).
  2. Combine the dry ingredients in a bowl, then knead in the butter.
  3. Add the milk and the ★ ingredients, then bring the dough together into a ball.
  4. Divide into portions of your desired size (I made mine into small onigiri-like triangles).
  5. Bake for 20 minutes at 200℃.

So when I was asked by a couple of lovely ladies I met at a Coeliac UK support. These gluten, dairy and egg free blueberry scones are truly a treasure. My husband said, "don't ever make these again!" That's basically his way of telling me they are pretty darn good. The coconut oil just adds to the sweetness of the scone and those blueberries…priceless. A simple paleo friendly scone recipe.

So that’s going to wrap this up for this exceptional food [egg- and gluten-free] scones recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!