[Egg- and Gluten-Free] Scones
[Egg- and Gluten-Free] Scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, [egg- and gluten-free] scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

[Egg- and Gluten-Free] Scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. [Egg- and Gluten-Free] Scones is something which I have loved my entire life. They’re fine and they look wonderful.

These gluten free blueberry scones are tender and flaky inside, with a lightly crisp top. They can easily be made vegan, too. As you likely know, I'm from the U.

To get started with this recipe, we must first prepare a few ingredients. You can have [egg- and gluten-free] scones using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Egg- and Gluten-Free] Scones:
  1. Prepare Soy and rice flour blend
  2. Take Baking powder
  3. Make ready Butter or margarine
  4. Get Milk
  5. Prepare ★ Rum-soaked raisins
  6. Take ★ Honey
  7. Get enough to cover the raisins ★ Water

I am so pleased to be participating in this month's Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl, and hosted this month by Lauren of Celiac Teen. My recipe for gluten free dairy free scones is so simple. Whether you follow a gluten free and dairy free diet you'll love this recipe. I agree, the gluten free scones that I've tried in the past have been pretty disgusting.

Steps to make [Egg- and Gluten-Free] Scones:
  1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).
  2. Combine the dry ingredients in a bowl, then knead in the butter.
  3. Add the milk and the ★ ingredients, then bring the dough together into a ball.
  4. Divide into portions of your desired size (I made mine into small onigiri-like triangles).
  5. Bake for 20 minutes at 200℃.

So when I was asked by a couple of lovely ladies I met at a Coeliac UK support. These gluten, dairy and egg free blueberry scones are truly a treasure. My husband said, "don't ever make these again!" That's basically his way of telling me they are pretty darn good. The coconut oil just adds to the sweetness of the scone and those blueberries…priceless. A simple paleo friendly scone recipe.

So that’s going to wrap this up for this special food [egg- and gluten-free] scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!