Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Take medium whole snapper (cleaned and butterflied)
- Get thumb galangal (crushed)
- Make ready garlic mince
- Prepare rice flour
- Make ready tapioca flour
- Make ready small green mango (peeled and shredded)
- Get dried shrimp
- Get garlic mince
- Take pickle chili (i bought from grocery store)
- Get fish sauce
- Prepare sugar
When combined with coconut and bean sprouts, it's a very healthy and delicious salad. This salad will blow you away with its tastebud-awakening flavors and mixture of textures. For the salad: Combine the trout, dried shrimp, shallots, mango and mint in a salad bowl. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple. Learn how to make the perfect Gluten-Free Tempura at home! Find tips on how to deep fry shrimp and vegetables encased in a light yet most crisp batter. Today I am thrilled to share this perfectly made gluten-free tempura recipe with you after some testing in the kitchen with a surprisingly great result.
So that’s going to wrap this up with this exceptional food gluten free deep fried snapper with green mango salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
