Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fat-free sponge cake with custard and pear. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fat-Free Sponge Cake With Custard and Pear is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fat-Free Sponge Cake With Custard and Pear is something which I’ve loved my entire life. They’re fine and they look fantastic.
Rum Cake with Coconut Custard FillingFoodologie. Vegan Victoria Sponge Cake may not be the most searched dessert but it doesn't take away from this phenomenally delicious cake. Definitely worth the effort making it for a loved one.
To get started with this recipe, we must prepare a few ingredients. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Make ready Eggs
- Make ready Caster Sugar
- Make ready Plain Flour
- Prepare Self-Raising Flour
- Prepare Corn Starch Flour
- Make ready Pear *sliced and stewed
- Make ready <Custard>
- Prepare Icing Sugar
- Prepare Milk
- Get Egg Yolks
- Take Sugar
- Prepare Plain Flour
- Make ready Vanilla
This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. Note: This is not a gluten-free formula. I have not tried to make a sponge cake with any. A beautiful looking custard cream filled cake that is extremely light and flavourful.
Instructions to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
Guests will ask for seconds and thirds. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake. Spread the Vanilla Custard Filling evenly between the layers. Gluten free sponge cake is a light and airy treat that I think of almost like a blank gluten free cake canvas. It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.
So that is going to wrap this up for this special food fat-free sponge cake with custard and pear recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
