Minced Pork & Rice - Cauliflower Bake
Minced Pork & Rice - Cauliflower Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minced pork & rice - cauliflower bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork mince is pork that's been ground or cut finely. Generally, people in the United States refer to pork mince as ground pork, but in other regions people usually use the term minced pork. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls!

Minced Pork & Rice - Cauliflower Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Minced Pork & Rice - Cauliflower Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
  1. Take Cauliflower
  2. Get Minced pork
  3. Take Rice (a rough mug)
  4. Make ready Soured cream
  5. Take Cheddar (grated)
  6. Make ready Oil
  7. Take Salt & Pepper

It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork. A wide variety of minced pork options are available to you, such as video technical support, free spare parts, and field. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.

Steps to make Minced Pork & Rice - Cauliflower Bake:
  1. We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
  2. We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
  3. We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
  4. We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.

It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). The product is roasted and consumed as a main dish with cooked rice or steamed glutinous rice. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Chop the Cabbage Finely chopped cabbages Mixed minced pork and cabbages. Find minced pork stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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