Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free gulab jamun with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#tofu #gulabjamun #sweetrecipe This is a Simple, easy and original recipe. Traditionally Gulab Jamun are made with allpurpose flour and milk powder. Gulab Jamun is the perfect dessert for any occasion, be it a party or normal dinner with close family and friends.
Gluten Free Gulab jamun with Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Gulab jamun with Tofu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free gulab jamun with tofu using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Gulab jamun with Tofu:
- Make ready To blend :
- Get Tofu
- Make ready Milk powder
- Get Rice flour
- Get Corn flour
- Prepare Salt
- Take Gulkand or rose petals jam
- Get Rose essence
- Prepare For sugar syrup:
- Prepare Sugar
- Make ready Water
- Get Lemon juice
- Make ready To fry:
- Get Oil
- Make ready To make balls:
- Prepare Rice flour - 1 tblsp
- Get Oil
Gluten-free, Paleo & Allergy-Friendly Gulab Jamun I absolutely love gulab jamun and so several years ago, when I found out that I had to start eating a gluten-free diet, I was pretty devastated about the fact that I'd never eat a gulab jamun again. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya You do get Gluten free flours right? Cornflour or rice flour might also work, never tried it. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Steps to make Gluten Free Gulab jamun with Tofu:
- Blend everything given under "to Blend."
- Add sugar and water and boil for 5 min. To a syrup consistency. Add a few drops of lemon juice to prevent crystallization.
- Grease your hands with little oil and With little dry rice flour make small balls from the blended mix
- Heat oil and fry them in low medium heat till crisp on the outside and well cooked.
- Soak it in sugar syrup for 20 minutes.
- After 20 minutes enjoy Yummy, Healthy, protein rich, gluten free Gulab Jamuns.
- You can challenge your friends to find the ingredient and enjoy their praises.
As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
So that’s going to wrap it up with this special food gluten free gulab jamun with tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
