Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, little french girl (portuguese francesinhas ). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Francezinha - Little French Girl from Porto, Portugal - Sandwich recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. It's served with chips and optionally with a fried egg on the top.
little french girl (portuguese francesinhas ) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. little french girl (portuguese francesinhas ) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make little french girl (portuguese francesinhas ):
- Prepare 8 slice white bread
- Prepare 8 slice cheese (i use swiss )
- Make ready 4 winners (i use european style )
- Prepare 4 slice fry beef or pork
- Make ready 4 eggs
- Make ready 2 tbsp olive oil
- Get 2 tbsp butter
- Make ready 1 SAUCE
- Prepare 1 beer
- Make ready 1/4 cup port wine
- Make ready 1/4 cup wisky
- Get 1 large onion diced thinly
- Take 1 cube chicken stock
- Take 1 tbsp mustard
- Take 1 tbsp tomato paste
- Take 1 piripiri (optional and to taste )
- Get 1 salt to taste
- Get 1 packages seafood soup knorr
- Take 1 cup small cocked and peel shrimp
The common ingredient though is beer. Everybody has their version and here's mine!! Travel around Portugal and you'll even find proud gastronomy between two slices of bread. The Francesinha (meaning ''Little Frenchie'' in Portuguese) is Portugal's decadent answer to the croque-madame.
Steps to make little french girl (portuguese francesinhas ):
- start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
- in the same pan and butter fry the winner ,reserve it near the meat
- in the same butter and pan fry the onions until golden
- add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
- do the seafood mix soup following the package instructions ,add the shrimp
- mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
- start to assemble the sandwich
- place the beef over a slice of bread
- on top place the winner
- add a slice of cheese
- close sandwich with another slice a bread ,and another slice of cheese on top
- take to oven at350F so the cheese melts (around 5minutes)
- fry the eggs and put one egg on top of each sandwich
- serve with the sauce
- great with fries
It's a huge meat-filled monster topped with egg and cheese, smothered in a beer-based sauce, and always served with French fries. P orto's iconic, belly-buster sandwich is the francesinha. The clue is in the name, literally "little Frenchie". The term "francesinhas" is said to translate as "little Frenchie," "little French one," or "little French girl." The sandwich, which is most common in the city of Porto in Portugal, has murky origins though one theory seems to be dominant. Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce.
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