Egg-free and oil-free cupcakes
Egg-free and oil-free cupcakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, egg-free and oil-free cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. You can't go wrong with this classic! These soft cupcakes are easy to make and egg-free.

Egg-free and oil-free cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egg-free and oil-free cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free and oil-free cupcakes:
  1. Take Duncan Hines cake mix
  2. Prepare apple sauce
  3. Prepare baking powder
  4. Take water
  5. Get Cupcake liners
  6. Make ready Cool whip, icing of your choice, or ice cream

Mix well making sure that there aren't any dry spots. See more ideas about Egg free cupcakes, Eggless cake recipe, Eggless desserts. I'm so thrilled to finally be sharing these Vegan Vanilla Cupcakes recipe with you! As I shared on social media, I took my original vanilla cupcakes recipe that contained oil and made them oil-free!

Steps to make Egg-free and oil-free cupcakes:
  1. Preheat the oven to the temperature stated on the box.
  2. Open and pour mix into a mixing bowl
  3. Add in the 2 tsp of baking powder
  4. Add in the apple sauce and water
  5. Mix well making sure that there aren't any dry spots.
  6. Let the mix rest while you prepare the cupcake pan.
  7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners.
  8. Bake for 15-17 minutes depending on your oven.
  9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream.

Pour into cupcake liners and bake into the pre-heated oven. While cupcakes are cooling start making the frosting. The frosting is made from butter, powdered sugar and unsweetened chocolate. Because of the real chocolate in the frosting, it is so creamy, buttery and full of chocolatey flavor. Strawberry Cupcakes - Egg Free, Dairy Free, Vegan.

So that’s going to wrap it up for this exceptional food egg-free and oil-free cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!