Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandpa's french salad dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandpa's French Salad Dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grandpa's French Salad Dressing is something that I’ve loved my entire life.
Grandpa Dressing (Salad) Recipe by Lori Mama. This is a childhood memory from when I grew up in Germany. Over the years my Dad has added a touch to it here and there.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandpa's french salad dressing using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandpa's French Salad Dressing:
- Get dressing.
- Take 1/2 cup ketchup
- Make ready 1/2 cup olive oil
- Take 1/4 cup apple cider vinegar
- Make ready 1/4 cup granulated sugar
- Get 2 each green onion with tops - grated or finely chopped
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. You may find a lot of recipes online that are intended to recreate a store-bought French Dressing and they contain a copious amount of sugar, ketchup, oil, vinegar and lots of different spices. This French Vinaigrette is not that type of dressing!
Instructions to make Grandpa's French Salad Dressing:
- Place all ingredients in a wide mouth jar, cover and shake to mix.
- Pour into a salad dressing bottle. I use an old glass olive oil bottle.
- Serve at room temperature. Shake to mix before serving.
- Refrigerate for up to two weeks.
This French Salad Dressing is a very simple vinaigrette that the French eat all the time. Combine all ingredients in jar or blender. Grandpa Hank is my father in-law and this is his old-time salad dressing for fresh-from-the-garden lettuce — which I just harvested yesterday. I suppose I could write this as a Meatless Monday recipe, but I didn't because it really isn't enough for a meal. But it IS the only way my kids would ever eat salad.
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