Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil free pepper soup and pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi, Positive people, Anthony Joshua, the current World Heavyweight Champion confirms this delicacy is the Secret to his Success.''Egusi and Pounded yam'' A. This soup can be eaten with Pounded yam, FuFu, Amala and more. The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup, with slight differences.

Oil free Pepper soup and pounded yam is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oil free Pepper soup and pounded yam is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Take tuber of Yam
  2. Take Medium size Dry fish
  3. Prepare :2 Chicken part
  4. Make ready Okpeyi (local spice)
  5. Take Yellow pepper and Cameroon pepper (pounded)
  6. Take Pepper soup spices
  7. Take Uziza and utazi
  8. Prepare Onion
  9. Make ready Seasoning cubes
  10. Take Crayfish (grounded)
  11. Take to taste salt

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

Steps to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

Dip the pounded yam into the egusi soup. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup?

So that’s going to wrap this up with this special food oil free pepper soup and pounded yam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!