Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dairy and egg-free macrobiotic banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dairy and Egg-Free Macrobiotic Banana Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dairy and Egg-Free Macrobiotic Banana Cake is something which I’ve loved my whole life.
Zucchini Banana Cake [Vegan, Gluten-Free]One Green Planet. Hope you like this recipe please dont forget to send me a photo of the cake if you try it! Don't forget to subscribe and like this video!!!
To begin with this recipe, we must prepare a few ingredients. You can cook dairy and egg-free macrobiotic banana cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Get Banana
- Get Cake flour (preferably unbleached flour.)
- Prepare Raw almond powder
- Make ready Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
- Prepare Baking powder
- Make ready Soy milk
- Take Maple syrup
- Get Any mildly flavored oil
- Get Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)
Cake making has progressed considerably over the years, being heavily reliant on using sugar as a sweetener, eggs as a binder and dairy for fat and flavor. Fortunately, it is possible to make cakes that are free from dairy, sugar and egg ingredients. These dairy-free and egg-free desserts are great if you're on a vegan diet or if you're looking to cut back on those products, but still enjoy a treat. Sign up for a free account, or sign in (if you're already a member).
Steps to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Mash the banana roughly. It should be a bit chunky, as shown in the photo.
- Mix all of the wet ingredients together with the banana.
- Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
- Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.
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