" Silk - Free Corn on the Cob
" Silk - Free Corn on the Cob

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, " silk - free corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make PERFECT corn on the cob every time - NUKE IT in your microwave oven! No shucking & no silk mess. Whether you live in an RV (like us) or a house, the.

" Silk - Free Corn on the Cob is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. " Silk - Free Corn on the Cob is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have " silk - free corn on the cob using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make " Silk - Free Corn on the Cob:
  1. Prepare As many Ears of Corn as you like.

The husks and silk will come away from the cob leave silk free corn. Here's our guide to shucking corn, plus some of our favorite recipes. How to Shuck & Remove the Silk From an Ear of Corn. Corn silk is a curious thing.

Steps to make " Silk - Free Corn on the Cob:
  1. Take your corn cob. Cut off end of corn. Leave husk on.
  2. Put about 3-4 ears in the microwave. And heat them 3 minutes & 30 seconds. Be careful they will be warm . Take a hold of silk end & pull. Husk & silk should pull right off. If not peel husk off. Silk still comes right off. .Cook as desired.

Did you know there is one strand for each kernel of corn on the ear? When corn is cool, remove the husks and silk and cut kernels off cob, reserving cobs. Remove the silk strands from the cob. Gently fold the husks back over the cob to cover completely. Place corn cobs on a grill rack and cook with the lid.

So that is going to wrap it up with this special food " silk - free corn on the cob recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!