Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, oil free amritsari vadi with other veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spicy vegetable recipe prepared with cauliflower, amritsari vadi, some veggies and indian spices. This delicious vegetable recipe goes well with roti, naan, tandoori roti, puri, paratha and pulao. Hello Friends, This video is about a very popular dish "ALOO WADI".
Oil free amritsari vadi with other veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oil free amritsari vadi with other veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have oil free amritsari vadi with other veggies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil free amritsari vadi with other veggies:
- Make ready big vadis (urad daal vadi)
- Take Few soya chunks (soaked in water)
- Prepare cauliflower
- Prepare potatoes
- Get tomatoes
- Prepare small onions
- Take turmeric powder
- Prepare garam masala powder
- Prepare red chilli powder
- Get coriander powder
- Get cumin seeds
- Prepare Few black pepper
- Prepare Salt
- Take Fresh coriander leaves
- Prepare ginger
- Get garlic cloves
We got you a recipe directly by their chef Ravi Saxena but the twist it that it is OIL FREE!! Plus they are Vegan as well as gluten free. you can add them to veggies, rice… Just make the vadis with moong or urad dal. I have seen how my mil would spend so much time peeling the green chickpea pods still attached to the fresh green bunch, and then making the wadis. Gently fold the fish into this paste, making sure to coat each piece well.
Instructions to make Oil free amritsari vadi with other veggies:
- Grind onion,garlic,ginger and tomatoes make a paste.
- Take a nonstick pan add cumin seeds and vadi roast them properly in slow gas.
- Now add soya chunks,potatoes and cauliflower mix it well.
- Now add grinded paste and all the powdered masala and salt with help of little water mix it well and cover it for 10 mins in slow gas.
- Now open the lid and garnish with coriander leaves your yummy sukhi sabji is ready.
- Best goes with hot parathas
In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides. For more recipes related to Amritsari Aloo Wadi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Makai Na Bhartha Quick Corn Curry Rajmah Masala Khichuri. Flours from other sources such as lentils, chickpeas, rice, tapioca or potato, are sometimes used. Amritsari Vadi (plural: vadiyan) is also made similarly from dough prepared from a paste of ground urad dal, with salt, black pepper.
So that’s going to wrap it up for this special food oil free amritsari vadi with other veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
