Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy onion chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
CRUNCHY ONION CHICKEN is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. CRUNCHY ONION CHICKEN is something that I’ve loved my entire life.
The Perfect Topping For Your Thanksgiving Dishes With No GMOs Or Artificial Flavor. Add A Pop Of Crunch This Holiday Season The Whole Family Will Love. PLACE Crispy Fried Onions and flour into plastic bag.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy onion chicken using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CRUNCHY ONION CHICKEN:
- Get 2 cup Fried Frenchs Crunchy Onion Chicken
- Make ready 2 tbsp Flour
- Make ready 4 Boneless Skinless Chicken Breasts
- Prepare 1 Egg (Beaten)
Put the chicken in the bag with the crushed onions and Panko one piece at a time. In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in butter mixture, then coat with onions. Top with remaining onions; drizzle with any remaining butter mixture.
Instructions to make CRUNCHY ONION CHICKEN:
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- Place Fried Frenchs onions in plastic bag. Crush, Add flour,
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- Dip Chicken in Beated Egg. Coat In Crumbs.
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- Bake at 400° F For 20 min.
Crush French Fried Onions in a plastic bag. Dip chicken into egg, then coat in onion crumbs. In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
So that’s going to wrap this up for this special food crunchy onion chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!