Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I am making tender velveted pepper steak Chinese restaurant style right at home. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mom's 70s Chinese Pepper Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Prepare sauce
- Take soy sauce
- Get sugar
- Take beef bullion
- Make ready water
- Take cornstarch
- Get Ingredients
- Prepare sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Get vegetable oil
- Prepare garlic, crushed
- Take salt
- Get ground ginger
- Take ground black pepper
- Take green bell peppers, julienned
- Prepare onions
- Get 6-ounce can of water chestnuts, drained
- Get green onions, chopped
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger.
Steps to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. Mom used to make this Chinese pepper steak when I was a kid. It's an easy dish that brings back all the good childhood feels. The key to a successful beef pepper steak is prepping everything first. Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with Worcestershire steak sauce.
So that’s going to wrap this up with this special food mom's 70s chinese pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
