Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tex's chinese bbq grilled pork cheesesteak π·ππ§π². One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Reviews for: Photos of Char Siu (Chinese BBQ Pork). Cooking up some KILLER Char Siu Pork in this video on the Primo Round.
Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π² is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π² is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's chinese bbq grilled pork cheesesteak π·ππ§π² using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Get 1 piece pork loin steak
- Take 1/2 large onion (sliced)
- Take 75 grams mature cheddar (sliced)
- Make ready 1 large burger bun, or an English oven bottom muffin
- Make ready 1 skewer
- Take flour for breading
- Get 1 tbsp olive oil
- Take 2 teaspoons butter (optional)
- Get β΄ β΄
- Prepare πΆ bbq sauce πΆ
- Get 1/4 cup ketchup
- Make ready 1 1/2 tsp mustard
- Make ready 1/4 cup hoi sin sauce
- Make ready 1 tsp Chinese 5 spice
- Get 1 1/2 tbsp apple juice
- Get 2 tsp groundnut oil
- Prepare 1 tsp light soy sauce
Char siu is a Cantonese dish where skewers of pork meat are marinated in a honey hoisin sauce, and then roast in oven to charred, savory. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our Once done roasting, we simply sliced our Chinese BBQ Pork β which is a very delicious main course all on its own! Served this way (without the additional. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1Β½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
At my favorite Chinese restaurant, they will serve this with After getting my Camp Chef Pellet Grill, I decided it was time to attempt this Chinese BBQ pork at home. Chinese BBQ Pork(Cha Siu) Marinaded BBQ Pork Black Bean Garlic Sauce and Hoisin Sauce Green Onion and Garlic White Rice Cooked BBQ Pork I love to prepare some meals during the weekends because of the busy working schedule. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best restaurants. First, make the Chinese BBQ pork marinade sauce in a sauce pan.
So that is going to wrap it up with this special food tex's chinese bbq grilled pork cheesesteak π·ππ§π² recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!