Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. Like a single serving meatloaf, Japanese Hamburg Steak , or Hambāgu (ハンバーグ) as it's known in Japan, is an easy delicious home cooked recipe that's one of the most popular items for bento lunches, and graces dinner tables throughout Japan.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Take 550 grams ☆ Ground beef and pork mix
  2. Make ready 1 ☆ Egg
  3. Make ready 4 tbsp ☆ Milk
  4. Take 1 ☆ Panko
  5. Prepare 1 pinch of each ☆ Salt and pepper
  6. Get 1 tsp ☆ Soy sauce
  7. Get 1 dash ☆ Nutmeg
  8. Get 1/8 stalk Chinese cabbage
  9. Make ready 1 Sake
  10. Make ready 1 Shredded white leek for garnishing
  11. Get 2 tbsp White sauce (concentrated type)
  12. Make ready 200 ml ★ Water
  13. Prepare 2 Umeboshi (large)
  14. Get 1 thick tablespoon of each ★ Sugar, soy sauce
  15. Take 1 tbsp ★ Mirin
  16. Get 1 Katakuriko slurry

S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. · Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.

Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
  2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
  3. Mix the ingredients from Step 1 and ☆ in a bowl.
  4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
  5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
  6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
  7. Spoon over the plum sauce and top with shredded white leeks.

At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage Make the steaks: Tear bread into small pieces and place in a bowl; mix in ketchup, mayonnaise, Worcestershire, mustard, egg, onion, salt, and pepper. Napa Cabbage in Chicken Broth and Water Spinach in Chinese Sauce. Cut the steak in quarters and then slice across the grain in thin diagonal strips. Learn about Chinese Cabbage in the Kitchen Dictionary - Food.com: Talk with your mouth full. It is sometimes confused with a well-known subspecies, Chinensis (bok choy).

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