Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red wine beef short ribs - slow cooked is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. Short Ribs braised with red wine and served on top of polenta toast.

To begin with this particular recipe, we have to first prepare a few components. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Take beef short ribs
  2. Prepare beef stock
  3. Get full body wine (Merlot or Cabernet but nothing expensive)
  4. Prepare large onion
  5. Prepare carrots
  6. Make ready celery sticks
  7. Get garlic gloves
  8. Get Salt
  9. Prepare Pepper
  10. Make ready Olive oil for cooking
  11. Get Thyme
  12. Make ready bay leaves
  13. Get tomato purée

The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse.

Steps to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Put flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs in butter in a lg skillet. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky.

So that is going to wrap it up with this exceptional food red wine beef short ribs - slow cooked recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!