Wet fry Garlic Chicken
Wet fry Garlic Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fry garlic chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wet fry Garlic Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Wet fry Garlic Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

See great recipes for Wet Fry Chicken wings too! Separate out broccoli from the rest of the vegetables, if you using different combination of vegetables, be sure to separate harder Hi Jen, I did use a sauce from the bottle so if you want to have it more wet, just use more sauce. This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!

To get started with this particular recipe, we have to prepare a few components. You can cook wet fry garlic chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry Garlic Chicken:
  1. Make ready Whole chicken
  2. Take garlic (grated)
  3. Get Ginger (1 tablespoon grated)
  4. Prepare tomatoes (grated)
  5. Take large red onion (finely chopped)
  6. Take Tomato paste (1 tablespoon)
  7. Prepare Soy sauce (1 tablespoon) optional
  8. Take Royco (1 tablespoon)
  9. Get Salt and pepper
  10. Get Dhania (stems roughly chopped and leaves finely chopped
  11. Prepare vegetable cooking oil or olive oil

Here it is - our own Dakgangjeong Fried Chicken Recipe! Finally, we will double-fry our chicken pieces! This second fry helps to remove all of the moisture from the skin - turning it extra crispy and Use your hands and carefully scoop-out the wet chicken pieces and place them into the plastic bag. This simple stir fry includes garlic, chicken, vegetables and cashews.

Steps to make Wet fry Garlic Chicken:
  1. Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken.
  2. After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil.
  3. Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent
  4. Then add the ginger and garlic and stir over medium heat
  5. Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes
  6. Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off
  7. Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors.
  8. Season with salt and pepper
  9. Garnish with the finely chopped dhania leaves
  10. Serve with rice, mashed potatoes/bananas, or ugali.

It's been a family favorite for many years. Lots of fresh garlic and ginger give this chicken-veggie stir fry tons of flavor. Stir the chili paste in or leave it on the side to suit your taste. The teriyaki sauce brings a variety of flavor combinations that includes sweet, salty, sour. Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup.

So that is going to wrap it up with this special food wet fry garlic chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!