Chocolate red velvet zebra cake
Chocolate red velvet zebra cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate red velvet zebra cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate red velvet zebra cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate red velvet zebra cake is something which I’ve loved my whole life.

This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. From-scratch chocolate and vanilla cake batters are layered together to make this deliciously moist zebra layer cake. Top with chocolate cream cheese It's the creamiest of frostings with a silky smooth and velvet-y mouthfeel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate red velvet zebra cake using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate red velvet zebra cake:
  1. Make ready For cake
  2. Prepare 2 cups All purpose flour
  3. Get 1 cup Sugar
  4. Make ready 1/4 tsp Salt
  5. Prepare 1 tbsp Baking powder
  6. Make ready 4 Eggs
  7. Take 1 cup Oil
  8. Make ready 1 cup Milk
  9. Make ready 1/4 cup Cocoa powder
  10. Get 1/2 tsp Food coloring(red)
  11. Get For Soft ganache-
  12. Prepare 1/2 tsp agar-agar powder
  13. Get 1/2 cup Water
  14. Prepare 1/2 cup Milk
  15. Get 1/3 cup Sugar
  16. Get 2 tbsp Cocoa powder
  17. Get 2 tbsp Corn flour
  18. Prepare 30 grams Butter
  19. Take 1 tsp Vanilla extract

Cozy up with your sweetie and share this festive cake. Especially when it's in the form of a bundt cake and drizzled in cream cheese icing. This mini cake is the perfect dessert for two. @bakingamoment. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies.

Instructions to make Chocolate red velvet zebra cake:
  1. Preheat oven to 175 c°.sift the flour, baking powder add sugar, salt mix well.
  2. Add milk,egg and oil mixture.pour bowl 2 add cocoa powder and food coloring mixture.
  3. Pour cake in print. Baking 30-35 minutes. Rest to cool down.
  4. Mix water and agar-agar powder add milk, cocoa powder, cornflour, sugar, and vanilla extract over medium-high heat stir until thicken.rest2 minutes, add butter mixture.
  5. Pour on cake rest 1 hour. Enjoy

This mini cake is the perfect dessert for two. @bakingamoment. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies. It is subtle in flavour but very soft in texture and you can taste a hint of cocoa. But it's neither here nor there. Red Velvet Cake with White Chocolate FrostingSomething Swanky.

So that is going to wrap it up with this special food chocolate red velvet zebra cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!