My Buttered Garlic Chicken with Garlic Mashed Potatoes  πŸ‘πŸ’š
My Buttered Garlic Chicken with Garlic Mashed Potatoes πŸ‘πŸ’š

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my buttered garlic chicken with garlic mashed potatoes πŸ‘πŸ’š. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Buttered Garlic Chicken with Garlic Mashed Potatoes πŸ‘πŸ’š is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Buttered Garlic Chicken with Garlic Mashed Potatoes πŸ‘πŸ’š is something which I’ve loved my whole life. They’re nice and they look fantastic.

These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes. These garlic mashed potatoes are rich and very tasty!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my buttered garlic chicken with garlic mashed potatoes πŸ‘πŸ’š using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Buttered Garlic Chicken with Garlic Mashed Potatoes πŸ‘πŸ’š:
  1. Take Potatoes peeled and put on to boil
  2. Take Garlic Roasted
  3. Prepare Chicken Breasts, Butterfly cut
  4. Prepare Salt & Pepper
  5. Get Butter
  6. Get Dried Parsley

Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Some of the most flavorful mashed potatoes I've ever made! Recipe: Slow Cooker Garlic Butter Mashed Potatoes.

Instructions to make My Buttered Garlic Chicken with Garlic Mashed Potatoes πŸ‘πŸ’š:
  1. Boil potatoes, and preheat oven to 180Β°C or gas 7.
  2. Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180Β°C or gas 7 for 5 -7 mins
  3. Take out the roasted garlic and leave it wrapped until you are using it
  4. With a sharp knife, make the butterfly cut to the chickenbbreasts
  5. In a large fry pan add the olive oil and fry the chickens both sides until cooked.
  6. Take the cloves of garlic out of the butter and put aside to mash in the potatoes
  7. When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
  8. Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
  9. Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
  10. Plated up!

I've been making mashed potatoes in the slow cooker for a few years now (using our foolproof mashed potatoes in the slow cooker recipe) and I just recently discovered that I could cut down on the both the prep and cook times if I thinly slice the. When the potatoes are boiled, drain the potato mixture, return it to pan, and cook over high heat, until any excess liquid is evaporated. Prepare the stuffing by mashing the boiled potatoes and garlic until smooth, and add in salt and. This Roasted Garlic Mashed Potatoes is loaded with Butter, Cream and Cheese, then baked in the oven until ultra crisp on top and gooey underneath. I mean mashed potato with roasted garlic is great, but let's take things to the next level shall we?

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