Mike's Moist Red Velvet Truffles
Mike's Moist Red Velvet Truffles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's moist red velvet truffles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. Red velvet truffles: Easy red velvet cake pops or red velvet cake truffles with the cream cheese frosting in the center of the truffle! Prepare red velvet cake according to instructions on box.

Mike's Moist Red Velvet Truffles is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Moist Red Velvet Truffles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Moist Red Velvet Truffles:
  1. Prepare Red Velvet Truffle Batter
  2. Make ready 1 box Betty Crocker Red Velvet Cake Mix ®
  3. Take 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
  4. Make ready 1/4 tsp Vanilla Extract
  5. Get Truffle Candy Coatings
  6. Get 1 packages Dark Chocolate Chips
  7. Make ready 1 packages White Chocolate Chips
  8. Prepare 1 packages Colorful Candy Sprinkles
  9. Take Kitchen Equipment
  10. Prepare 1 Pair Latex Gloves [more if you have helpers]
  11. Get 2 Sticks [used to dip truffles in chocolate]
  12. Get 1 Parchment Paper [or equivalent]
  13. Make ready 1 Small Colorful Cupcake Paper Cups [optional-for serving]
  14. Take 1 cup Powdered Sugar

Ice packs are included with every order, free of charge. We had a major blessing for our family recently - Flash (hubby) was moved from a 'contractor' position at work to an So I found a recipe for Red Velvet and Oreo brownies, and decided to switch it up a bit and turn them into nice little truffles. Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. These truffles on a stick are a great addition to any party!

Instructions to make Mike's Moist Red Velvet Truffles:
  1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
  2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
  3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
  4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
  5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
  6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
  7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. These truffles on a stick are a great addition to any party! The Red Velvet center is smooth, creamy, and a dreamy lilac color. They can be adjusted to suit any holiday or event by changing the shape of candy mold, Artisan used, or color of sugar sprinkles. Just imagine a Creme de Menthe filling dipped.

So that’s going to wrap this up with this exceptional food mike's moist red velvet truffles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!