Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life. They’re nice and they look fantastic.

In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian instructions.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Get 250 gr tofu
  2. Make ready 3 eggs
  3. Get 1 small red capsicum
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Get Red capsicum can be replaced with spring onion or celery
  7. Prepare Cooking oil to deep fry

Here is how you cook it. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main dish. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Emalatha Thiagaraj Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Aini Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry fried tofu with How to Prepare Tasty Thai Tea Brulee - Vegan - No Torch.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

Recipe: Yummy Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Recipe: Yummy Healthy Tofu & Veggie Soup 🥣 Easiest Way to Make Tasty Easy Tofu Straining Method. Mash the fried stuff with mortar and pestle until creamy. - In a large bowl, whisk together egg, salt, chicken stock base, and white pepper. Then add the strained tofu and stir to combine. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Emalatha Thiagaraj Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well.

So that is going to wrap it up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!