Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed garlic chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pat chicken dry and season with salt and pepper. Heat oil in large non-stick skillet over medium heat until shimmering. Mix Mayo and lemon juice together.
Sautéed Garlic Chicken Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sautéed Garlic Chicken Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sautéed garlic chicken salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Garlic Chicken Salad:
- Make ready 1 Chicken breast
- Get 1 clove Garlic
- Take 1 Salt and coarsely ground black pepper
- Take 1 Potato
- Get 4 Cherry tomatoes
- Take 1 Mesclun mix
- Take 1 tbsp Vegetable oil
- Make ready 1 Apple cider vinegar
Sponsored Post: This post is sponsored by Pop & Cook but the content and opinions expressed here are my own. An aromatic and flavorful garlic chicken salad like no other! This Mediterranean salad recipe will blow your taste buds away! It's made over a bed of romaine lettuce, extra juicy and flavorful chicken breast, creamy Cesar salad dressing and ALL the veggies your heart desires!
Instructions to make Sautéed Garlic Chicken Salad:
- Slice the garlic (remove the core). Season the chicken with the garlic, salt and pepper. Halve or quarter the cherry tomatoes. Wash the mesclun mix and drain well.
- Cut the potatoes into wedges. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat and add the potatoes and cook until nicely browned and crispy on the outside. Remove the potatoes from the pan and season with salt and pepper.
- In the same pan, sauté the chicken, skin side down, until the skin is golden brown and crispy. Flip the chicken and sauté until fully cooked.
- Slice the chicken and place on a plate and top with the potatoes, cherry tomatoes and baby leaves. Sprinkle with the rough ground black pepper and drizzle with apple cider vinegar.
I use veggies like avocado, peppers and tomatoes but feel […] Put greens and chicken in a large serving bowl; set aside. Season the chicken generously on both sides with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
So that’s going to wrap this up for this exceptional food sautéed garlic chicken salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
