Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, french traditional recipe onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Traditional Recipe Onion Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. French Traditional Recipe Onion Soup is something which I’ve loved my entire life.
Browse Our Fast & Easy French Soup Recipes Collection. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
To begin with this recipe, we have to first prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Take 6 large and sweet onions
- Take 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- Make ready 60 g (2 oz) butter
- Take 1 clove garlic
- Make ready 2 (70 oz.) Liters of meat broth
- Prepare 12 slices baguette bread
- Make ready 3 tablespoons wheat flour
- Prepare 1 teaspoon sugar
- Prepare Salt and freshly ground black pepper (to taste)
- Prepare 30 ml (1 oz) brandy or cognac
- Get 120 g (4 oz) soft grated cheese (Gruyère type)
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. Melt the stick of butter in a large pot over medium heat. Place onions and butter in saucepan.
Instructions to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the brandy and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
Sauté on medium heat until onions are tender. Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling. I miss my old recipe of french onion soup. Attempts to make it with veggie or chicken stock have failed flavor-wise so was excited to see this episode today and rushed straight to the website. I still absolutely hate your not-so-new website.
So that’s going to wrap this up for this exceptional food french traditional recipe onion soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!