Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon garlic chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Garlic Chicken Thighs - Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. Like really, really, really, really excited where it's all I can think about, day or night. Where all I want is a plate full of these perfectly juicy, garlicky, lemon chicken thighs with a side of roasted sweet potatoes.
Lemon Garlic Chicken Thighs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Garlic Chicken Thighs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Chicken Thighs:
- Make ready Chicken Thighs
- Take Salt
- Make ready Freshly Ground Pepper
- Make ready Crushed Red Pepper
- Make ready All-Purpose Flour
- Prepare Olive Oil
- Prepare Thinly Sliced Onions
- Make ready Garlic
- Get Bay Leaf
- Get Fresh Squeezed Lemon Juice
- Prepare Chicken Broth
These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish. It's so easy and so delicious, it will be my go to method for chicken from now on. I actually used leg quarters instead of just thighs and times were.
Steps to make Lemon Garlic Chicken Thighs:
- Preheat oven to 350° F.
- Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
- Lightly dredge the chicken with the flour and set aside.
- Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
- Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
- Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.
Lemon garlic chicken thighs are a super easy weeknight meal. By using chicken thighs, you get tons of flavor and they stay nice and juicy - no dry and terrible chicken breasts here! You'll need to marinate the thighs for a couple hours or even overnight, but they take less than an hour to cook and. This is a perfect meal for any occasion. Weeknight, date night, or whatever these chicken thighs will be delicious and on the table in a flash!
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