Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic chicken parmesan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic chicken parmesan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic chicken parmesan is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic chicken parmesan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic chicken parmesan:
- Make ready olive oil
- Take spinach chopped
- Make ready mushrooms fresh brown chopped
- Prepare chicken breasts skinless and boneless
- Take salt
- Take white pepper powder
- Prepare worcestershire sauce
- Get mustard paste
- Get butter
- Take flour
- Get chicken stock
- Prepare heavy cream
- Prepare parmesan cheese
- Take garlic crushed
- Take Salt black pepper n
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Instructions to make Garlic chicken parmesan:
- Hammer the chicken breasts to make them flat
- Marinate the chicken breasts with 1/2 tsp salt, 1/4 tsp white pepper powder, Worcestershire sauce, mustard paste for at least half and hour or can be kept over night.
- On a grilling pan grill chicken from both sides until cooked and set aside.
- In a pan add 1 tsp olive oil and saute mushrooms and spinach until soft. Set aside.
- Heat olive oil and saute garlic. Add flour and saute. Add chicken stock and cream n mix well. Add everything except cheese n mix. Add cheese in the end n serve with steamed vegetables or over pasta.
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So that is going to wrap it up with this special food garlic chicken parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!