Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and garlic chicken with spiced spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Cook, stirring with a wooden spoon and deglazing. HEAT a large non-stick frying pan over medium.
Lemon and Garlic Chicken With Spiced Spinach is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon and Garlic Chicken With Spiced Spinach is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:
- Prepare thinly sliced boneless chicken breasts
- Prepare extra-virgin olive oil
- Take fresh lemon juice
- Make ready garlic cloves, minced or pureed
- Get chopped fresh rosemary
- Prepare salt and pepper to taste
- Take all-purpose flour
- Get grapeseed, sunflower or canola oil
- Get Spinach Side (optional)
- Make ready spinach
- Get coriander seeds or cumin seeds, lightly toasted and ground
- Take ground cinnamon
- Get allspice berries, lightly toasted and ground
- Take 6-ounce bags baby spinach
Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy It was just what I needed to lift my melancholy mood. Sautéed Spinach and Garlic with Lemon is bright and savory with lemon and garlic flavors- the perfect side to almost any meal. This would be excellent mixed into cooked rice, or served with simple grilled chicken. And it couldn't be easier to make.
Instructions to make Lemon and Garlic Chicken With Spiced Spinach:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
- Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
- Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
- Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.
First, sauté some minced garlic in a nonstick or. Season the chicken scallopini with salt and pepper. Dredge in flour, coating both sides, and tap the excess flour off. Cook, scraping the bottom until garlic is golden. Transfer the cooked spinach to a colander.
So that’s going to wrap it up with this special food lemon and garlic chicken with spiced spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
