Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and How do I adapt this into a loaf cake? Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that's too moist? Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings.
Red velvet cake loaf is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red velvet cake loaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake loaf:
- Get 1 large egg
- Prepare 2/3 cup veg. Oil
- Take 1 cup sugar
- Prepare 1/2 tsp vanilla flavour
- Prepare 1/2 tsp vinegar
- Prepare 1 tbsp red food colouring
- Prepare 1/2 cup butter milk
- Get 1 1/3 cup flour
- Get 1 tsp baking soda
- Get 1 tbsp cocoa powder
This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Our Red Velvet Cake is made with real eggs.
Steps to make Red velvet cake loaf:
- Combine all the dry ingredients, flour,baking soda and cocoa powder
- Whisk egg,oil and sugar till fluffy
- Add vanilla
- Add vinegar
- Add red food coloring
- Add half of the dry ingredients
- Add the butter milk
- Add the remaining dry ingredients
- Pour the batter into a greased baking pan and bake
- Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
- Enjoy
I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Our Red Velvet Cake is made with real eggs. Also you can include a gift message. Red velvet cake meets tres leches cake in this festive dessert. I will totally admit that sometimes I start to get a too comfortable in the kitchen. · Learn how to make Red Velvet Loaf Cakes.
So that’s going to wrap this up with this special food red velvet cake loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
