Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork, apple and sage meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. Includes apples, yellow onion, day old bread, milk, ground pork, dried oregano, dried basil, sage leaves, large eggs, salt, ground black pepper, ketchup.
To get started with this recipe, we have to first prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Get pork mince
- Get small apples or 1 big one, peeled, cored and finely diced
- Get Stale bread for breadcrumbs
- Prepare Few sage
- Prepare egg
- Take Salt and pepper
- Prepare veg to serve
- Make ready few knobs of butter
In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT. Mix all ingredients, except apples, together in a large bowl until well combined.
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
Press mixture into prepared pan and line top with sliced apples. Gently lift meatloaf from pan onto. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient. Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
So that is going to wrap it up with this special food pork, apple and sage meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
