Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lettuce cups (mango & pork). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lettuce Cups (mango & pork) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lettuce Cups (mango & pork) is something which I have loved my entire life. They are fine and they look wonderful.
Tropical Fruit Salad with Jerk Chicken. Skillet Chicken with Brussels Sprouts and Apples. Place in a large bowl and cover with cling film.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Cups (mango & pork):
- Take Little Gems - mainly the outer leaves washed
- Take dried chilli flakes
- Prepare ripe mango diced
- Prepare red chilli diced
- Take aprox 250g diced or minced pork
- Prepare fat garlic cloves
- Take red onion sliced not diced
- Make ready each giner and lemongrass paste (or fresh)
- Make ready soy sauce
- Prepare honey
- Make ready lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
- Make ready chopped peanuts- garnish
- Get fresh coriander- garnish
- Get sweet chilli sauce- just a drizzle to finish
- Take radish - garnish(optional)
- Prepare sesame oil to cook
There is something about lettuce cups that makes me so happy haha! Now, you guys know I am frightened by fruit and meat together but I'll do it because I know you. Pick out eight of the smallest inner lettuce leaves, and arrange two each on four plates. When your timer beeps, drain the oil and lime juice off the scallops and mango and ginger.
Instructions to make Lettuce Cups (mango & pork):
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
- When the pork is cooking prepare all the garnish and mango for the lettuce cups.
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.
For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. These sweet & spicy Asian lettuce wraps are filled with juicy mango, zucchini, noodles, fresh herbs The leaves of romaine lettuce sit next to thin, sweet slices of mango, ribbons of zucchini, torn herbs. A crisp and tasty combo is this lettuce cups recipe filled with bright prawns and topped with mango salsa and a hint of chilli. Lettuce cups with prawn and mango.
So that’s going to wrap this up for this special food lettuce cups (mango & pork) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
