Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake (basic). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Red Velvet Cake With Cream Cheese Frosting Recipe A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist Реальная бархатистая текстура / Red Velvet Cake. Modern red velvet cakes are made scarlet with red food dye.
Red velvet cake (basic) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake (basic) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake (basic):
- Prepare 2 cup plain flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup curd, bit sour
- Get 1/2-3/4 cup milk
- Make ready 1/2 cup oil
- Get 2 tbsp melted butter
- Prepare 1/2-3/4 tsp vanilla essence
- Get 2 tsp red food colour
- Get 2 tsp cocoa powder
- Prepare 1 1/2 cup powder sugar
- Prepare as needed Butter and plain flour to grease and dust
- Prepare 150 gm whipped cream
- Make ready as needed Some flowers to decorate
Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour.
Steps to make Red velvet cake (basic):
- Preheat oven for 7-8min @ 180° C.
- Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
- Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
- After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
- Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
- Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
- Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
- Celebrate with your family and friends..
In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!
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