Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza.
Homemade pizza is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade pizza is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade pizza using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade pizza:
- Prepare 1 package (1/4 ounce) active dry yeast
- Prepare 1 teaspoon sugar
- Get 1-1/4 cups warm water (110° to 115°)
- Prepare 1/4 cup canola oil
- Get 1 teaspoon salt
- Get 3-1/2 cups all-purpose flour
- Make ready 1/2 pound ground beef
- Take 1 small onion, chopped
- Make ready 1 can (15 ounces) tomato sauce
- Take 3 teaspoons dried oregano
- Get 1 teaspoon dried basil
- Make ready 1 medium green pepper, diced
- Take 2 cups shredded part-skim mozzarella cheese
Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. Homemade Pizza Rolls - A Great Party Food Appetizer or Snack. Homemade pizza rolls are the perfect way to enjoy all of your favorite pizza flavors in easy to eat, bite size pieces. Gooey cheese, crispy crust, tasty tomatoes — who doesn't love pizza?
Steps to make Homemade pizza:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
- Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
- Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
- Bake at 400° for 25-30 minutes or until crust is lightly browned.
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