Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bruschetta with cherry and ricotta ♥️. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Take ricotta cheese
- Get balsamic vinegar
- Make ready cherries
- Take bread
- Get basil
- Take cane sugar
- Prepare mascarpone cheese
- Get lemon(zest and juice)
- Get Salt/ pepper on taste
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Bruschetta with ricotta, grilled peach and honey. Roasted Cherry Tomato Sauce and Ricotta on Toast. Bruschetta with cheese ricotta, strawberry and banana over wooden turquoise table.
So that’s going to wrap this up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
