Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta with courgette and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.
Pasta with courgette and ricotta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta with courgette and ricotta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with courgette and ricotta:
- Make ready pasta (any short pasta is OK)
- Make ready courgette
- Make ready ricotta
- Take Small chopped onion
- Prepare Olive oil
- Make ready Salt and pepper
- Make ready Chopped nuts to serve - optional
Stir through the cooked spaghetti, adding a little of. Pasta (penne of fusili) met tomatensaus, courgette en lekkere lichte ricotta. Lekker en snel te bereiden voor een makkelijke maaltijd. Dit keer maken we een pasta met een traditionele tomatensaus en courgette.
Instructions to make Pasta with courgette and ricotta:
- Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
- Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
- Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
- Mix well and serve with chopped nuts :)
Sprinkle with pine nuts and parmesan then serve. Make it gluten free: Use gluten-free pasta. Toss through rocket or shredded silver beet leaves instead of baby spinach. Meanwhile, toss the courgettes in the olive oil and season. Tip into a serving bowl and add the ricotta, lemon zest and juice and the cooked pasta.
So that is going to wrap it up with this special food pasta with courgette and ricotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
