Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheats pea and ricotta ravioli with rich tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Once the tomato paste is fragrant, stir in the canned tomatoes. Stir until well combined, then bring to a boil. Gently stir the raviolis to coat them.
Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:
- Prepare Tomato sauce:
- Make ready oil
- Take large garlic clove (thinly sliced)
- Take tomatoes
- Take white sugar
- Prepare dried basil
- Make ready dried oregano
- Get chilli flakes
- Make ready Salt and pepper
- Make ready Ravioli:
- Prepare frozen peas
- Take ricotta cheese
- Get Optional as outside mystery bag [1 lemon, zested]
- Make ready fresh lasagne sheets
- Take small egg
- Get Salt and pepper
- Get tenderstem broccoli
For the sauteed cherry tomato sauce: Heat the oil in a large saute pan over medium heat. When blending hot liquid, first let it cool for. Mix ricotta, egg yolk, Parmesan and bread crumbs, stir in tomatoes and herbs and season with salt and pepper. Sun-dried Tomato and Ricotta Ravioli with Fresh Tomato Sauce.
Steps to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:
- Heat the oil in a saucepan with the thinly sliced garlic.
- Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required.
- Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat.
- Boil some water and pour half in a large shallow pan and set to medium heat.
- Put the peas in a bowl covered with boiling water and microwave for two minutes.
- Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling.
- OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli.
- For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board.
- Pat dry and then cut into 6 pieces.
- Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling.
- Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go.
- Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down.
- Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred.
- Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets.
- Cook the ravioli gently for 2 mins in a pan of boiling water.
- Serve with the tomato sauce and a grating of parmesan with the broccoli on the side.
These elegant ravioli filled with a light pea and ricotta filling are the perfect way to showcase your new skills and impress your guests. Drain, run under cold water to cool, then drain well. Stir in the ricotta, chives and chopped mint; season. Tomato sauce, béchamel sauce, butter sauce, or other vegetable accompaniments (optional). In a bowl combine the ricotta cheese, peas, egg, Parmigiano Reggiano, lemon zest, thyme, salt and pepper.
So that’s going to wrap this up with this special food cheats pea and ricotta ravioli with rich tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
