Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quiche with a twist - ricotta quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Top ricotta-cheese-quiche recipes just for you Explore more recipes. Roll out the pastry and line a fluted flan dish or eight-inch loose-bottom cake tin with the pastry. Line the pastry with parchment paper or (oven-safe) cling film and.
Quiche with a twist - ricotta quiche is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quiche with a twist - ricotta quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quiche with a twist - ricotta quiche:
- Get 1 roll puff pastry
- Get 5-6 rashes of bacon or pancetta
- Get 0.5 cup single cream
- Make ready Generous handful of Parmesan
- Prepare 2 eggs
- Get 200 g ricotta
- Make ready Mushrooms
Wonderful quiche recipe with bacon and ricotta from the talented Katherine Martinelli!. I love quiche and I love the twist on this dish. Thanks for sharing this fabulous recipe! Reply. claire @ the realistic nutritionist says.
Instructions to make Quiche with a twist - ricotta quiche:
- Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
- Mix together ricotta, eggs, cream and Parmesan
- In a frying pan cook mushrooms until they lost their water
- In a frying pan cook bacon until it starts to get crispy
- Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
- Cook in oven for 35-45 min
Soft, buttery leeks add a tasty twist to a classic quiche Lorraine recipe. Using a pre-made pastry case, this recipe is really easy and packed with flavour. This vegetarian quiche is a springtime stunner - asparagus, ricotta and Cheddar cheese, all encased in wholewheat pastry. In a medium bowl, beat cream cheese until creamy. Beat in eggs, milk and red pepper.
So that’s going to wrap it up for this exceptional food quiche with a twist - ricotta quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
