Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach and Ricotta Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach and Ricotta Mushrooms is something which I’ve loved my entire life.
Fill a large pot with lightly salted water and bring to a rolling boil. Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper. Place the ricotta into a bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Mushrooms:
- Make ready Portobello mushrooms
- Get Ricotta
- Prepare wholemeal bread
- Get grated reduced fat cheese
- Take Spinach
- Make ready Onion, chopped
- Make ready bacon medallion, chopped
- Prepare Salt and pepper
In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Finally pour the beaten eggs into the skillet with the spinach and mushrooms. Drop in tablespoons of whole milk ricotta… Then drop in the cheese. Mix together ricotta, spinach, chives, nutmeg and beaten eggs.
Instructions to make Spinach and Ricotta Mushrooms:
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.
Roll out pastry according to pack instructions and cut into four Place on greased baking sheets and prick the bases with a fork. Fill each tart with the ricotta mixture and then spoon mushrooms on top. Place mushrooms, gill side up, on baking sheet. Cook on medium-high heat until spinach has wilted. Combine the ricotta and Parmesan cheeses in a medium sized bowl.
So that is going to wrap this up for this exceptional food spinach and ricotta mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
