Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
Spinach and Ricotta Bake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach and Ricotta Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Bake:
- Make ready spinach roughy chopped
- Take lemon zest
- Make ready thyme
- Get eggs beaten
- Make ready ricotta cheese crumbed
- Make ready mozzarella cheese grated
- Take Salt and pepper
Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. This great recipe is vegetarian, gluten-free, and low fat.
Steps to make Spinach and Ricotta Bake:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.
It is a great main dish, just serve with a salad or some sweet potato fries! This simple recipe for a spinach and ricotta pasta bake is a great midweek meal option as it's easy to prepare, uses budget-friendly ingredients and is packed with iron, fibre, calcium and folate. how to make Baked penne with spinach, ricotta & fontina. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce. Serve with fresh ground black pepper and parmasan.
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