Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasagna with pumpkin and sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the sausage and cook until golden brown, breaking the meat up as it cooks with a wooden spoon or rubber spatula. Push the meat to one side of the pan and add the eggplant, onion and garlic. Get ready for fall with this lasagna's pumpkin filling!
Lasagna with pumpkin and sausage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lasagna with pumpkin and sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lasagna with pumpkin and sausage:
- Get lasagna
- Make ready white sauce
- Prepare pumpkin
- Get mozzarella
- Make ready Parmesan cheese
- Get sausage
- Get onion
- Get Vegetable stock
- Make ready double cream
ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through. Pumpkin sausage lasagna ~ creamy layers of pasta, pumpkin parmesan cream, Swiss chard and Italian sausage. This savory pumpkin pasta bake is perfect cozy fall comfort food!
Steps to make Lasagna with pumpkin and sausage:
- Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
- When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
- On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.
I don't know about you, but I'm a pretty good home cook who learned from my parents, friends, cookbooks, food magazines and cooking shows ~ just to mention a few things. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt. Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. In medium skillet, cook sausage (casings removed) over medium high heat until browned.
So that’s going to wrap it up with this exceptional food lasagna with pumpkin and sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
