Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life. They’re fine and they look fantastic.

An easy recipe for comforting corned beef potato cakes. This recipe is a great way to use up leftover boiled potatoes for this comfort dish. The real secret to this dish in in making sure you chill the patties before frying them, which makes them hold together when cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
  1. Prepare mashed potatoes
  2. Get corned beef
  3. Get ricotta
  4. Make ready eggs
  5. Make ready salt
  6. Get bouillon cube (beef), crushed
  7. Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
  8. Get flour
  9. Make ready Oil for frying

I have been makeing this for years. I omit the egg.the secret to hold them togeather is a dash of milk & butter. I never use flour.sometimes I beat a egg & coat the patties.one of my family's favorite. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs.

Instructions to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

Below is an outline of the steps to make perfect beef patties with mashed potatoes: Boil potatoes and cool. Saute onions, brown the beef and cook until well done. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice.

So that is going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!