Baked ricotta and figs
Baked ricotta and figs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked ricotta and figs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked ricotta and figs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked ricotta and figs is something that I have loved my whole life. They are fine and they look wonderful.

Previously I have always done no-bake cheesecakes. Partly due to laziness and partly because I was unsure of the taste. But I finally succumbed and this is a stunning cheesecake with I believe I am now a baked cheesecake expert!

To get started with this particular recipe, we have to prepare a few components. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked ricotta and figs:
  1. Take fresh ricotta
  2. Get Zest of 1 unwaxed lemon
  3. Take figs, scored into quarters
  4. Take orange flower water
  5. Get some walnuts
  6. Get drizzles of runny honey to serve

Recipes for baked ricotta and a discussion about Ricotta Infornata, a type of baked ricotta cheese sold in stores. Fresh ricotta is fluffy, creamy, spreadable. It can be spooned into a dish and baked in the oven to become baked ricotta. The top browns and is slightly crusty and toasted and the middle.

Instructions to make Baked ricotta and figs:
  1. Heat the oven to 180C.
  2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
  3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
  4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
  5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

Raspberry and Ricotta TartOn dine chez Nanou. Single Serve Baked Ricotta is the perfect consistency and protein source for a patient after weight loss surgery. I heard a surgeon once give a patient a hard time because she was eating ricotta cheese. Patients often assume they can't eat any cheese after surgery. I guess this surgeon did too!

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