Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato rounds with herbed ricotta and walnuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These sweet potato rounds go down so seamlessly when you fold them in half and snarf them in one bite. They're just the dandiest little swanky root vegetable tacos. Once your taters are cooked through and through, you simply top them with the herbed ricotta and dried cranberries and serve.
Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Make ready Large Sweet Potato sliced into 1/4 rounds
- Take Olive Oil
- Prepare Cinnamon
- Get Whole Milk Ricotta Cheese
- Take Italian Seasoning
- Make ready Honey
- Get Sea Salt
- Take Raw Walnuts
- Get Dried Cranberries
Sprinkle with salt and ground cinnamon. Arrange the rounds on a large baking sheet and bake for. herbed ricotta and candied walnuts. Toss the sweet potato rounds to coat with the olive oil all over. Delicious cinnamon roasted sweet potato rounds with herbed ricotta, walnuts, cranberries, and honey make for healthy appetizers!
Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries, and Honey TheRoastedRoot.net an easy and healthy appetizer! #recipe #glutenfree #healthy #holiday. Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer. They're sweet potato slices seasoned Walnut Blue Cheese: Top roasted rounds with fresh baby arugula, crumbled blue cheese, chopped or whole walnuts and a drizzle of honey. · Easy Sweet Potato Rounds with Goat Cheese Appetizers, with Cranberries & Honey Balsamic Glaze, finished with a blood orange infused olive oil. Welcoming Fall - Warm Chèvre Salad with Grapes, Heirloom Apples, & Walnuts — My Blue&White Kitchen.
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