Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ricotta and prosciutto pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ricotta and prosciutto pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ricotta and prosciutto pie is something that I have loved my entire life. They’re nice and they look fantastic.
Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking. Raspberry Pumpkin Ricotta Pie with Gingersnap CrustCookie Monster Cooking. raspberries, unsalted butter, salt, gingersnap crumbs, pure maple. My mother started making this pie as a way to use leftover cold cuts.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and prosciutto pie:
- Prepare Roll of pastry
- Make ready ricotta
- Get eggs
- Prepare ham
- Take grated Parmesan
- Make ready chopped provola cheese or similar
- Make ready Salt and black pepper
Grilled Prosciutto-Wrapped Pork Chops with Peaches. The filling for the pie is made with ricotta cheese and is studded with mini semi-sweet chocolate chips. Get the recipe for Ricotta Pie (Old Italian Recipe). Serve with berries or powdered sugar.
Steps to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. Drape the prosciutto on top, dividing evenly, and top with the peach slices. Put the arugula in a small bowl and lightly drizzle with olive oil. This is the party appetizer you'll want to make all summer long, when fresh peaches and basil are in their prime. Not only are these toasts so pretty to look at and tasty to eat, they can also be assembled in minutes and easily sized up if you're hosting or attending a big.
So that is going to wrap it up with this special food ricotta and prosciutto pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
