Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french fried onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top Your Favorite Thanksgiving Dishes With French's® Crispy Fried Onions. Add A Pop Of Crunch This Holiday Season The Whole Family Will Love. The Same Golden, Crispy Fries You've Always Loved.
French fried onions is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. French fried onions is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have french fried onions using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French fried onions:
- Get 2 cups milk
- Prepare 1 ltr Oil
- Make ready 50 g Flour
- Prepare 16 onions (sliced rings)
- Make ready to taste Salt
- Make ready 1 pinch White pepper
- Make ready Nb/you can season to your liking
There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch. Heat the oil in a large skillet or deep fryer. Take a handful of onions and run them through the flour with a fork to coat.
Instructions to make French fried onions:
- Peel and wash the onions
- Cut into 2mm slices and separate the rings
- Pass through the milk and flour,shake off the surplus flour and deep fry in hot oil until golden brown.serve hot.
Fry in batches in the oil, stirring as needed to brown evenly. Drain on paper towels and season to taste. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. French's is the producer of canned "french fried onions".
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