Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ricotta and orange fritters with honey. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Ricotta fritters with orange and honey (Sardinia).

Ricotta and orange fritters with honey is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ricotta and orange fritters with honey is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Get ricotta
  2. Get orange - zest
  3. Make ready caster sugar
  4. Get egg
  5. Prepare flour (if you use plain you need to add 1tsp baking powder)
  6. Get orange juice (to make batter the right consistency)
  7. Make ready oil to deep fry - I ONLY use Rice Bran Oil

Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Peel all the oranges by cutting the skin and white pith away, to. In a serving bowl, add ricotta cheese.

Instructions to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Honey lends itself to a wide range of infusions and is perfect to drizzle over cakes, fritters, hotcakes and tarts. Top with a slice of ricotta and more orange then drizzle generously with honey. Add a small pile of roasted almonds and a dusting of icing sugar.

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