Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my entire life.
Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Take kosher salt
- Get spaghetti
- Prepare extra-virgin olive oil, plus more for drizzling
- Prepare red pepper flakes
- Make ready garlic, thinly sliced
- Take can whole Roma tomatoes
- Get piece parmesan cheese rind
- Take minced fresh or Freeze Dried Basil
- Get bay scallops or sea, cut into quarters
As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce. The spaghetti sauce was slowly simmering on the stove.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Calories, fat, protein, and carbohydrate values for for Spaghetti With Marinara Sauce and other related foods. Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it.
So that’s going to wrap it up for this special food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
