Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my entire life.
Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil Sauce Archana's Kitchen. A delicious combination of chicken and spinach make a wonderful Italian meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Take scallion chopped
- Get Roma tomato, diced
- Prepare lemon
- Get Italian chicken sausage
- Get Italian seasoning
- Make ready spinach ricotta ravioli
- Get chicken or veggie stock
- Prepare sour cream
Season to taste with salt and plenty of black pepper, mix Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli.
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
Cook spinach as directed on box; allow to sit a few minutes until cool enough to handle. Squeeze cooked spinach between paper towels to remove excess moisture. Smoky Paprika Hasselback Chicken with Spinach and Ricotta will make your taste buds love you. Oh, and it is waistline friendly - woo hoo! Basically, I think of it as a way to make chicken breast delicious and moist for those who normally prefer chicken thighs - that's me folks.
So that’s going to wrap it up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
